Okay, so I've lived here for 3 weeks. Obviously, I have cooked in my kitchen before. Tonight is my first fancy cooking night, except when Chris was visiting.
So here's what I'm making.
I got 2 adorable little beef round steaks on sale. I am currently marinating them in 3 T honey, 1 T fresh lemon juice, 1 T fresh ground ginger, 1 T low sodium soy sauce. The little tupperware they're in also has 2 cloves of garlic and some thai chilis to add a little zip.
I'll probably throw it in a skillet on medium high with a blend of vegetable oil and sesame oil. Sesame oil has a great flavor, but it's a bit pricy. I usually dilute it with vegetable oil to get the flavor and make it go further.
Then I sliced a giant sweet potato into fry-like sticks and tossed them in olive oil with paprika, salt, and pepper. I spread the little sticks out on a cookie sheet, sprinkled some rosemary and parsley over them, and they're baking in the oven at 375'. I think they will take about 20 minutes.
To conclude my fancy meal, I'm making asparagus. This I will also toss in olive oil with salt and pepper. I'll put it in a glassware baking dish, sprinkle some mozzarella over it, and then bake it at 375' for 20 minutes.
Pure genius.
When it's done, I'll provide a review, but I think it will be a win. :)
...Several hours later, I have eaten! Sweet potato fries and asparagus were pure win.
The steak left something to be desired. I think I will stick with my usual soy sauce, ginger, crushed red pepper, minced garlic, and lots of brown sugar for the purposes of steak. Lesson learned.
