Today, I got home pretty late, so I wanted something quick. I made something quick.
O. M. G.
I made grilled cheese ...with potato rosemary bread.
I grilled it in a ton of butter and spread mascarpone cheese on the bread. Then I put a couple slices of colby jack cheese on it. YUM!!!
Did I mention that I made roasted red carrots to eat on the side?
Five carrots sliced up, tossed with olive and sesame oils, cayenne pepper, cardamom, cinnamon, smoked paprika, and tobasco. I laid them out on a cookie sheet, salted them, and put them in my pre-heated 400 degree oven. More yum!
Life is good.
