Mmmmm Fish and Chips

Lindsey and I have been wanting fish and chips, so tonight we played in the kitchen. The end result was nummy!

Prep Fish:

1. In a medium sized glass dish or large tupperware dish mix
• 1 can Guiness
• 2 tablespoons parsley
• 2 tablespoons sugar
• 2 teaspoons pepper
2. Add to dish
• 4 frozen flounder filets in dish
• squirt lime juice over fish
3. Let fish thaw in liquid (at least 30 minutes)

Mix Batter:

1. In a wide flat dish, mix
• 1 cup flour
• 1/4 cup Panko crumbs
• 1/4 cup potato flakes
• 1/8 cup cornmeal
• 1 tablespoon parsley
• 1/2 tablespoon cumin
• 2 tablespoons sugar
• 1 teaspoon cayenne
• 2 teaspoons pepper

Batter Fish:

1. Add 1/2 cup milk to fish liquid
2. Roll fish in batter
3. Dip fish back in liquid
4. Roll again (2-3 times)

Cook Fish:

1. Heat 1/4 inch of peanut oil in large skillet (medium to medium-high)
2. Place fish in oil 15 minutes on each side

Hush Puppies:

1. Add small amounts of liquid to remaining batter
2. Form batter into small dough balls
3. Fry in oil

Serve fish with fries. Yum