Ingredients:
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 6 tablespoons dark chocolate cocoa
- 2 tablespoons shortening
- 1 packet instant chocolate pudding
- 1 8oz carton sour cream
- 2 cups all-purpose flour
- Preheat oven to 350 degrees.
- Beat butter with electric mixer.
- Add brown sugar, baking soda, and salt.
- Beat in egg, vanilla, cocoa, shortening, and chocolate pudding.
- Beat in sour cream.
- Beat in flour.
- Drop rounded teaspoons onto cookie sheet and flatten a little.
- Bake ten minutes.
- Transfer cookies to a wire rack to cook.
- Eat and be happy.